Bee pollen processing involves several steps, including collection, drying, and storage. To preserve pollen for later consumption, it should be dried or frozen within a few days of collection to avoid spoilage.
Bee pollen is the male reproductive cells of flowers that are collected by honey bees. It is a rich source of proteins, vitamins, and minerals, and is used as food for the bee colony. The process of harvesting bee pollen involves the use of pollen traps, which are devices placed at the entrance of a beehive. When the returning forager bees pass through these traps, the pollen they have collected is knocked off their hind legs and falls into a collection drawer. The collected pollen is then dried or frozen to preserve its nutritional properties. Bee pollen is known for its perishable nature, so it needs to be collected daily and preserved immediately to retain its quality.
Bee pollen is a nutrient-rich substance collected by honey bees from flowering plants. It contains proteins, amino acids, antioxidants, fatty acids, vitamins (such as A, E, D, C, and several B vitamins), and minerals (including calcium, phosphorus, magnesium, potassium, and iron). Some potential health benefits of consuming bee pollen, supported by research, include:
It’s important to note that while bee pollen is generally considered safe for most people, individuals with bee allergies should avoid it due to the risk of an allergic reaction.
The processing of bee pollen, including drying and storage, is crucial to preserving its nutritional properties and ensuring its safety for consumption.
Lyson have a range of bee pollen processing equipment to ensure the quality of the pollen you have collected is preserved.
Collect, dry, clean and market your premium pollen straight from he hive! We have machines and helpful advice to help you get the most out of your pollen products.