Honey decrystallisation coil, Ø480 cm

Decrystallization coil for melting and decrystallizing honey stored in barrels. 

• 4 x 375 W
• Coil diameter: 48 cm
• Max immersion depth: 90 cm
• Total height: 110 cm

Honey decrystallization coils are used to melt and decrystallize honey stored in buckets / barrels. They come in various sizes and are made of food-safe, acid-resistant stainless steel.

Has a manual temperature control range of 0-120°C

De-crystallize Honey: The spiral is used to gently heat honey that has crystallised over time. Crystallisation is a natural process where honey turns into a semi-solid state. By heating the honey, it can be returned to its liquid form without damaging its natural qualities.